Farewell Dinner

It's hard to believe that our time in Shanghai has passed so quickly. Hyrum finished grading final exams on Friday, and as a precursor to our departure, the College of Engineering hosted a farewell dinner for us the Tuesday prior.
Pictured here are the dean, vice dean, some of our co-teachers, and our friend Yiming (standing far left) who has organized our trip and taken such good care of us.

And now for some shots of some more wild Chinese cuisine. Pictured are (1) drunken shrimp...raw shrimp swimming in some kind of sauce that we're pretty sure had alcohol in it (not something we ate), (2) crusted pork...most like Russian "sala"...the upper fatty layers of pig skin, (3) very delicious rice cones that you fill with sweet mandarin sauce, dragonfruit, and corn, and (4) the everything seafood bisque: clams, muscles, oysters, crabs, jellyfish, ... truly excellent, but jellyfish is hard to swallow, literally.